

Submitted by Eva T. (Round Rock, TX)
Submitted by Natasha O. (Lubbock, TX)
▢ 4 cups Bisquick
▢ 1 cup sour cream
▢ 1 cup 7-Up
▢ 1/2 cup melted butter
Submitted by Sarah B. (Lubbock, TX)
▢ 1 cups coarsely chopped pecans *Even better when lightly toasted first!
▢ 1 cup semisweet chocolate chips
▢ 4 large eggs
▢ ¾ cup brown sugar
▢ ¼ cup white sugar
▢ ¾ cup corn syrup
▢ ½ cup all-purpose flour
▢ ½ cup salted butter, melted and cooled
▢ 1 to 2 tablespoons bourbon *Equals 1 ‘splash’
▢ 1 ¼ teaspoons pure vanilla
▢ 1 dash of LOVE!
Best served warm with Vanilla Bean Ice Cream
Submitted by Leslie H. (Decatur, TX)
▢ 3 oz Banana Crème Instant Pudding
▢ 2 cups of milk
▢ 8 oz Cool Whip
▢ 3 – 4 Bananas
▢ Vanilla wafers
Refrigerate for about 3 hours before serving.
Submitted by Matthew R. (Dallas, TX)
▢ 1 cubed zucchini (1/4″ pieces)
▢ 1 cubed yellow squash (1/4″ pieces)
▢ 1 pound cooked Beyond Beef crumbles (or Gardein Beef crumbles)
▢ 1 can of petite diced tomatoes
▢ 1/4 can of tomato paste
▢ 1 cup water
▢ 1 package of Simply Organic chili seasoning
▢ 1 can of black beans (drained)
▢ 1/2 tablespoon of chipotle pepper ground
▢ 1 diced jalapeno
▢ 1 diced serrano pepper
Toppings
▢ Sour Cream
▢ Avocado
▢ Shredded Cheese
Top with sour cream, avocado and shredded cheese.
Submitted by Amber S. (Paris, TX)
▢ 1 cup flour
▢ 1 cup chopped pecans
▢ 8 oz cream cheese
▢ 1 cup powdered sugar
▢ 1 cup Cool Whip
▢ 1 small box chocolate pudding
▢ 1 small box vanilla instant pudding
▢ 2 cup milk
Submitted by Summer M. (Lubbock, TX)
▢ 1 (15 ounce) can pumpkin
▢ 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
▢ 2 large eggs
▢ 1 teaspoon ground cinnamon
▢ ½ teaspoon ground ginger
▢ ½ teaspoon ground nutmeg
▢ ½ teaspoon salt
▢ 1 (9 inch) unbaked pie crust
Garnish as desired. Store leftovers covered in refrigerator.
Submitted by Michelle S. (Fort Worth, TX)
▢ 1 can crushed pineapples (Do not drain)
▢ 1 can Cherry Pie filling
▢ 1 box yellow cake mix
▢ 1 stick of butter
▢ 1 cup chopped pecans
Toppings
▢ Vanilla ice cream (optional)
When ready, Serve with ice cream on top.
Submitted by Kendra L. (Dallas, TX)
▢ 1/2 cup softened butter
▢ 1/2 cup butter flavored shortening
▢ 3/4 cup brown sugar
▢ 3/4 cup granulated sugar
▢ 2 eggs
▢ 2 1/2 cups flour
▢ 2 tsp baking soda
▢ 1/2 tsp baking powder
▢ 1 tsp salt
▢ 1 1/4 cup mini chocolate chips
Submitted by Tiffany T. (Sherman, TX)
First Mixture
▢ 1 package of yellow cake mix
▢ 2 eggs, beaten
▢ 1 stick of butter
Second Mixture
▢ 2 cups of powdered sugar
▢ 1 egg, beaten
▢ 1 8oz package of cream cheese
Topping
▢ 1/2 cup powdered sugar
Submitted by Sandy K. (Clovis, NM)
Cookies
▢ 1 cup (2 sticks) butter, softened
▢ 1/2 cup sugar
▢ 2 cups all purpose flour
▢ 1/2 teaspoon salt
▢ 2 tbsp maple syrup
▢ 1/2 cup chopped pecans
Maple glaze
▢ 1 cup powdered sugar
▢ 3 tbsp maple syrup
Submitted by Bryan B. (Greenville, TX)
▢ 2 lbs ground beef cooked
▢ 2 cans Ranch Style beans
▢ 2 can cream corn
▢ 2 cans diced tomatoes
▢ 1 can Rotel
▢ 1 can tomato sauce
Toppings
▢ Sour cream
▢ Grated cheese
▢ Jiffy Mix cornbread
Serve with graded cheese, sour cream and some Jiffy Mix cornbread.
Submitted by Brad S. (Mansfield, TX)
▢ 2 tablespoons butter or 2 tablespoons margarine
▢ 2 cups yellow onions, diced
▢ 4 lbs yellow squash, sliced 3/8-inch thick
▢ 8 oz Velveeta cheese, cut in 3/4-inch cubes
▢ 1 cup cream of celery soup, undiluted
▢ 1 cup green chili, diced
▢ 1 cup green chili, diced
Makes 10 servings.
Submitted by Ashley V. (Mineral Wells, TX)
▢ 3 8 oz Cream Cheese
▢ 2 cans Sweetened Condensed Milk
▢ Large Cool Whip
▢ 3 small boxes instant vanilla pudding or 2 large boxes
▢ Milk
▢ Bananas
▢ Nilla Wafers